Casteleijn Patisserie Specialiteiten is a family business. We combine a passion for baking and professional enterprise, with attention for the world around us. We are a modern industrial bakery producing top quality products, specialized in regular and organic Dutch stroopwafels (caramel waffles), cookies with fillings, and other baked goods. We invest in long-term relationships with our customers and associates. Fresh goods and customer-specific solutions are our main focus!
We are happy to announce that we have reached again a nice score and our BRC en IFS certification for the next 12 months is up to date again. A good guarantee for a perfect quality! (You can view them under the button quality)
Casteleijn Patisserie Specialiteiten was established in 1888 and has been in business for more than 125 years! A bakery without customers grew into a business with a market share that reaches far beyond our national borders.
Grandfather D. Casteleijn established his bakery and home in Bergambacht in 1888, and only one thing was lacking: customers. This was not a problem, because he went from door to door in the neighborhood, asking people if they would buy his product. It was the start of a blossoming business.
We are an industrial bakery of caramel waffles and organic caramel waffles, filled cookies (caramel cookies) and other baked goods. We produce for various markets, both in the Netherlands and abroad, often under store brands. We have used authentic recipes since our establishment in 1888, and we only produce to order. It makes us unique, and the taste proves it! A modern equipment park and optimal control processes guarantee top quality products for our customers. Who wouldn’t want to sell them?
Our product line is based on three items: filled waffles, filled cookies, and other cookies. Casteleijn Patisserie Specialiteiten has been a pioneer in organic baked goods since the 1970s. Not only those customers who frequent organic stores, but also the average supermarket consumer, have discovered organic cookies, and demand is rising within the country and abroad. Current developments such as products made with a spelt or oat basis, but also seasonal products such as taai-taai (Dutch gingerbread), almond wreaths, and speculoos, are popular.